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Spanish food
"The Navy's Inn", founded in 1876, has long been a meeting place for the sailors whose ships are docked in the harbor.
When the Spanish lady Ana López arrived from Zaragoza in 1830 and founded in Havana the inn La Zaragozana, she was far from imagining that it will become the luxury restaurant it is nowadays, the oldest of the Cuban capital.
Delicious chicken, lobster, vegetables or fish paellas are served in a sober, elegant colonial setting made of whitewashed walls, dark wood trim and a patio adorned with plants.
High ceilings, balauster windows and rustic wooden tables, all set off by old photos of a pretty Spanish village called Onda.